Amount of nutrients in 100 g (grams) of Candies, peanut brittle, prepared-from-recipe.
| Nutrient | Amount and Unit | Percentage |
Water
|
0.7 g
|
0.7%
|
Energy (calorie)
|
486 kcal
|
|
Energy (joule)
|
2033 kJ
|
|
Protein
|
7.57 g
|
7.57%
|
Total lipid (fat)
|
18.98 g
|
18.98%
|
Ash
|
1.51 g
|
1.51%
|
Carbohydrate, by difference
|
71.24 g
|
71.24%
|
Fiber, total dietary
|
2.5 g
|
2.5%
|
Sugars, total
|
51.33 g
|
51.33%
|
Calcium, Ca
|
27 mg
|
0.03%
|
Iron, Fe
|
1.22 mg
|
|
Magnesium, Mg
|
42 mg
|
0.04%
|
Phosphorus, P
|
106 mg
|
0.11%
|
Potassium, K
|
168 mg
|
0.17%
|
Sodium, Na
|
445 mg
|
0.44%
|
Zinc, Zn
|
0.87 mg
|
|
Copper, Cu
|
0.254 mg
|
|
Manganese, Mn
|
0.593 mg
|
|
Selenium, Se
|
2.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.134 mg
|
|
Riboflavin
|
0.044 mg
|
|
Niacin
|
2.646 mg
|
|
Pantothenic acid
|
0.529 mg
|
|
Vitamin B-6
|
0.079 mg
|
|
Folate, total
|
46 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
46 µg
|
|
Folate, DFE
|
46 µg
|
|
Choline, total
|
13.5 mg
|
0.01%
|
|
Vitamin B-12
|
0.01 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
39 µg
|
|
Retinol
|
38 µg
|
|
Carotene, beta
|
9 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
142 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
2.56 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0.4 µg
|
|
Fatty acids, total saturated
|
4.144 g
|
4.14%
|
4:0 butanoic, butyric fatty acid
|
0.145 g
|
0.14%
|
6:0 hexanoic, caproic fatty acid
|
0.09 g
|
0.09%
|
8:0 octanoic, caprylic fatty acid
|
0.054 g
|
0.05%
|
10:0 decanoic, capric fatty acid
|
0.114 g
|
0.11%
|
12:0 dodecanoic, lauric fatty acid
|
0.117 g
|
0.12%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.342 g
|
0.34%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.479 g
|
2.48%
|
17:0 heptadecanoic, margaric fatty acid
|
0.025 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.771 g
|
0.77%
|
20:0 eicosanoic, arachidic fatty acid
|
0.006 g
|
0.01%
|
Fatty acids, total monounsaturated
|
8.064 g
|
8.06%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.046 g
|
0.05%
|
18:1 undifferentiated
|
7.821 g
|
7.82%
|
20:1 eicosenoic, gadoleic
|
0.197 g
|
0.20%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
4.558 g
|
4.56%
|
|
18:2 undifferentiated
|
4.557 g
|
4.56%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.001 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
12 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|